KUTV Fresh Living Recipes
Summertime Southwestern Steak Marinade & Cilantro Tequila Vinaigrette
Summertime Southwestern Steak Marinade
1 Bunch Chopped Cilantro
3 Minced Cloves Garlic
1 Thinly Shaved Shallot
1 Minced Jalapeno (Remove seeds to lower the spice level)
1/3 Cup Red Wine Vinegar
2/3 Cup Neutral Oil
1 tsp Crushed Red Pepper
1 tsp Ground Cumin
Pinch of Salt
Pinch of Black Pepper
Chop, mince and shave all necessary dry ingredients. Combine all ingredients and mix well. Pour over steak and let sit in fridge for 2-4 hours. Wipe off all chunks before cooking to keep from burning.
Cilantro Tequila Vinaigrette
Yield 1 Quart
1 Cup Tequila
1 Cup Apple Cider Vinegar
2 TBSP Honey
1 Bunch Cilantro Washed & Stems Trimmed
2 Cups Neutral Oil
1 TBSP Salt
Put all ingredients into blender. Blend until cilantro is just blended then slowly add in oil. Don’t blend to long to keep it green. Helps if you put your blender container in the freezer prior to making.