255 S W Temple, Salt Lake City, UT 84101 (801) 238-4748
255 S W Temple, Salt Lake City, UT 84101 (801) 238-4748
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Menus

Monday - Saturday

11:30AM - 4PM

Soups & Starters

  • French Onion Soup

    garlic crouton, gruyere brulée, savory caramelized onion & sherry broth

    $13

  • Butternut Squash & Apple Bisque

    spiced beet crema, candied pumpkin seeds

    $12

  • Shrimp Cocktail

    citrus poached jumbo shrimp, signature cocktail sauce, fresh lemon

    $22

  • Ahi Tuna

    togarashi seared ahi tuna, wakame salad, pineapple salsa, orange shoyu, crispy wonton

    $22

  • Nashville Hot Chicken Wings

    sliced dill pickles, buttermilk ranch, carrots, celery

    Half Dozen $11

    Dozen $17

Salads

  • Compressed Watermelon

    hydrobibb, frisée, feta, english cucumber, heirloom tomatoes, spiced sunflower seeds, white balsamic honey vinaigrette

    $16

  • Beet & Brambleberry

    fresh blackberries & raspberries, purple ninja radish, marinated baby beets, whipped goat cheese, toasted pistachios, baby kale & frisée, orange blossom vinaigrette

    $16

  • Steakhouse Wedge

    baby iceberg, roma tomatoes, pickled red onion, maple pepper bacon, Point Reyes blue cheese, shaved radish, smoked blue cheese dressing

    $15

  • Little Gem & Frisée Caesar

    sweet gem lettuce, crisp frisée, garlic crumble, roasted tomatoes, shaved parmesan, house caesar dressing

    $14

  • Salad Enhancements

    Grilled Chicken $10

    Seared Salmon $15

    Tenderloin Tips $17

Handhelds

All Sandwiches Served with Choice of House Fried Kettle Chips with Garlic Herb Dip or Seasoned Steak Frites with Fry Sauce

  • Spencer's Burger

    grilled 8oz black angus beef patty, toasted ciabatta roll, bacon tomato relish, havarti cheese, fresh arugula

    $20

  • Pastrami Dagwood Club

    shaved pastrami, shredded romaine, lemon pepper boursin spread, smoked ham, vine ripe tomatoes, grain mustard, havarti cheese, Stone Ground German rye

    $17

  • Barbeque Braised Chicken

    apple cider dressed carrot & cabbage slaw, house sweet fridge pickles, split top Hawaiian roll

    $16

  • French Dip

    braised short ribs, savory au jus, parmesan Italian hoagie, red wine candied onions, melted provolone cheese

    $19

Steak & Frites

served with roasted asparagus, hand cut fries, au poivre & homemade fry sauces

  • Certified Angus Beef

  • 8oz Filet Mignon

    $58

  • Prime

  • 14oz Ribeye

    $71

  • 12oz New York Strip

    $66

  • Wagyu

  • 10oz Bavette

    $66

  • 8oz Filet Mignon

    $81

  • 8oz Eye of Ribeye

    $86

Soups & Starters

  • Crab and Spinach Dip

    blue crab, lemon, gremolata crumble, grilled local artisan breads

    $25

  • French Onion Soup

    garlic crouton, gruyere brulée, savory caramelized onion & sherry broth

    $13

  • Butternut Squash & Apple Bisque

    spiced beet crema, candied pumpkin seeds

    $12

  • Millionaire’s Bacon

    braised Daily’s bacon, blue cheese mousse, honey crisp apple & date jam, sweet onion gastrique

    $18

  • Sea Scallops

    Carolina BBQ, crispy prosciutto, sweet corn & tomato salad

    $22

  • Cheese & Charcuterie*

    seasonal selection of meats, cheeses & accompaniments

    $25

  • Ahi Tuna

    togarashi seared ahi tuna, wakame salad, pineapple salsa, orange shoyu, crispy wonton

    $22

  • Shrimp Cocktail

    citrus poached jumbo shrimp, signature cocktail sauce, fresh lemon

    $22

  • Local Artisanal Bread

    selection of artisan loaves & rolls, house whipped honey, garlic, salted butters

    $7

Salads

  • Steakhouse Wedge

    baby iceberg, roma tomatoes, pickled red onion, maple pepper bacon, Point Reyes blue cheese, shaved radish, smoked bleu cheese dressing

    $15

  • Little Gem & Frisée Caesar

    sweet gem lettuce, crisp frisée, garlic crumble, roasted tomatoes, shaved parmesan, house caesar dressing

    $14

  • Beet & Brambleberry

    fresh blackberries & raspberries, purple ninja radish, marinated baby beets, whipped goat cheese, toasted pistachios, baby kale & frisée, orange blossom vinaigrette

    $16

  • Compressed Watermelon

    arugula, frisée, feta, english cucumber, heirloom tomatoes, spiced sunflower seeds, white balsamic honey vinaigrette

    $16

  • Salad Enhancements

    Grilled Chicken $10

    Seared Salmon $15

    Tenderloin Tips $17

Center of the Plate

  • Certified Angus Beef

  • 8oz Filet Mignon

    $52

  • 14oz Bone-In Filet

    $75

  • Prime

  • 12oz New York Strip

    $65

  • 14oz Ribeye

    $68

  • Wagyu

  • 10oz Bavette

    $60

  • 8oz Filet Mignon

    $75

  • 8oz Eye of Ribeye

    $80

  • Superior Farms Lamb Chops

    huckleberry gastrique

    4 Chops $58

    6 Chops $80

  • 14oz Niman Ranch Tomahawk Pork Chop

    cider brine, brown sugar peach chutney

    $44

  • 12 oz Veal Chop

    veal demi-glace

    $52

  • 8oz Scottish Salmon Fillet

    skin on, lemn beurre blanc

    $39

  • 8oz North Atlantic Lobster Tail

    butter poached, lemon beurre blanc

    1 Tail $65

    2 Tails $120

  • Achiote & Blood Orange Half Chicken

    $32

  • Butcher's Cut

    Market Price

Indulgence

  • Garlic & Lemon Shrimp $16

    Seared Sea Scallops $18

    Hollandaise Sauce $6

    Béarnaise Sauce $6

    Blue Cheese Gratin $7

    Wild Mushrooms & Pearl Onions $6

    Horseradish Cream Sauce $5

    Bone Marrow Butter $6

    Au Poivre Sauce $5

    House Demi-Glace $5

*Contains Gluten

Entrées

  • Ancient Grain Bowl

    barley, farro & quinoa, fresh citrus, herbs, roasted vegetables, smoked tomato broth

    $30

  • Spencer's Burger*

    grilled 8oz black angus beef patty, toasted ciabatta roll, bacon tomato relish, havarti cheese, fresh arugula, house fries

    $20

  • French Dip

    braised short ribs, savory au jus, red wine candied onions, melted provolone cheese, parmesan Italian hoagie, house fries

    $20

Sides

  • Hand Cut French Fries

    house fry sauce, garlic aioli

    $9

    Add truffle, bacon & parmesan $5

  • Honey Glazed Carrots

    Hilton honey, fresh herbs

    $12

  • Roasted Wild Mushrooms

    locally sourced, red wine, garlic, fresh herbs

    $13

  • Asparagus

    pan roasted, lemon beurre blanc

    $14

  • Truffled Potato Gratin

    Yukon gold potatoes, four cheese truffle béchamel

    $15

  • Baked Gouda Mac & Cheese*

    smoked gouda brulée, cavatappi

    $13

    Add bacon lardons $4

  • Garlic Butter Mashed Potatoes

    Idaho potatoes, roasted garlic butter

    $13

  • Loaded Baked Potato

    sour cream, scallions, shredded cheddar, bacon

    $12

  • Maple Bacon Brussel Sprouts

    bacon lardons, parmesan cheese, maple syrup & apple cider vinegar reduction

    $15

  • Spring Pea & Sweet Corn Risotto

    arborio rice, shaved parmesan, white wine, garlic & shallots, fresh herbs

    $14

Local Vendors

  • Steen Greens

    Stoneground Bakery

    Charlie's Produce

    Wasatch Meats

    Intermountain Mushroom

    Caputo's Wholesale

    Western Nut

  • Earl Grey Cremé Brulée

    shortbread cookies, turbinado sugar, honeycomb candy, sweet cream, fresh berries

    $13

  • Flourless Chocolate Cake

    chocolate ice cream, chocolate shavings, sweet cream, raspberry sauce, fresh berries

    $12

  • Warm Brown Butter Huckleberry Cobbler

    house huckleberry sauce, brown butter cake, vanilla bean ice cream

    $14

  • Blueberry Honey Cheesecake

    honey blueberry lemon glaze, white chocolate shavings, caramelized hazelnuts, fresh blueberries, sweet cream

    $13

  • Angel Food Cake

    Grand Marnier macerated berries, Chantilly sweet cream, fresh mint

    $12

  • Pecan Praline Brownie Sundae

    salted caramel sauce, candied pecans, light brownie bottom, dark brownie cubes, pecan praline ice cream

    $14

  • House Made Sorbet

    chef's seasonal selection, rolled gaufrette wafers, fresh berries

    $11

Discounted Appetizers from 4:00 PM to 5:30 PM

  • Millionaire's Bacon

    braised Daily’s bacon, blue cheese mousse, sweet onion gastrique, honey crisp apple & date jam

    $12

  • Shrimp Cocktail

    citrus poached jumbo shrimp, signature cocktail sauce, fresh lemon

    $14

  • Ahi Tuna

    togarashi seared ahi tuna, wakame salad, pineapple salsa, orange shoyu, crispy wonton

    $14

  • Crab and Spinach Dip

    blue crab, grilled local artisan breads, lemon, gremolata crumble

    $11

  • Nashville Hot Chicken Wings

    sliced dill pickles, buttermilk ranch, carrots, celery

    Half Dozen $7

    Full Dozen $12

  • Spencer's Burger

    grilled 8oz black angus beef patty, toasted ciabatta roll, bacon tomato relish, havarti cheese, fresh arugula, hand cut fries

    $13

  • Steakhouse Wedge

    baby iceberg, roma tomatoes, pickled red onion, shaved radish, Point Reyes blue cheese, maple pepper bacon, smoked blue cheese dressing

    $9

  • Sterling Meritage Vintners, Red Blend, Central Coast, CA

    5oz | 10

  • Acacia, Chardonnay, CA

    5oz | 10

  • Squatters, Hell's Keep Golden Ale, (7.5%)

    12oz | 6

  • Squatters, Hazy Hop Rising Double IPA, Pale Ale, (9%)

    12oz | 6

All Take-Out and Room Delivery orders are subject to a 18% service charge, a 8.75% sales tax and a $4.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.

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