255 S W Temple, Salt Lake City, UT 84101 (801) 238-4748
255 S W Temple, Salt Lake City, UT 84101 (801) 238-4748
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Holiday Cocktails

  • La Vie En Rouge

    This Holiday Potion marries the richness of Grand Marnier with a festive burst of cranberry. Citrusy notes dance with a hint of sweetness, while muddled rosemary needles and a sprig garnish transport you to a winter wonderland.

    $15

  • Geese A' Laying

    Grey Goose flocks together with the tart flavors of locally sourced plum jam, a couple dashes of Cointreau, & a prosecco topper—it sparkles like 5 golden rings!

    $16

  • Winter Wonderland

    In the Winter Wonderland, vodka’s chill meets peppermint & white chocolate’s thrill. With a red sugar rim & a candy cane delight, it will have sugar plum fairies dancing in your head all night.

    $16

  • Naughty Nog

    In the Naughty Nog, Fireball’s spicy kick notches up the traditional ebullient beverage. Mingle two dashes of cinnamon for a mischievous twist. Served on the rocks with a caramel drizzle, it’s a flavorful rendezvous that will have you kissing Santa Claus.

    $12

  • Hot Toddy

    Our signature Hot Toddy combines amber notes of whiskey with a hint of zesty lemon, sweetened by our in-house honey, wrapping you in a warm winter blanket. Add a cinnamon stick & stir memories of fireside tales in this comforting cup.

    $14

  • Nice Nog

    Indulge in the Nice Nog, a velvety elixir blending your favorite festive flavors. With a traditional base, it adds a sweet splash of vanilla, gingerbread flavor, & ground cinnamon. Each sip embodies a spiced indulgence, promising sweetness, & charm in every festive moment

    $9

Monday - Friday

11:30AM - 4PM

From the Kettle

  • French Onion

    garlic crouton, gruyere brulée, savory caramelized onion & sherry broth

  • Kabocha Squash Bisque

    cardamom toasted mallow, spiced granola, pickled Swiss chard

From the Garden

  • Steakhouse Wedge

    baby iceberg, Campari tomatoes, pickled red onion, candied Daily's bacon, Point Reyes blue cheese, shaved radish, carrot ribbons, smokey blue cheese dressing

  • Little Gem Ceasar

    romaine hearts, roasted tomato pesto, sourdough croutons, SarVecchio parmesan, house caesar dressing

  • Harvest Beet & Apple

    parsnip goat cheese purée, mulled apple cider vinaigrette, frisée, fennel, poached apples, chili roasted pepitas

  • Heirloom Caprese

    marinated heirloom tomatoes, balsamic caviar, meyer lemon oil, baby burrata, cracked pepper, fresh basil and mint, crispy speck ham

  • Salad Enhancements

    Grilled Chicken

    Seared Salmon

    Tenderloin Tips

    Garlic & Lemon Shrimp

Handhelds

all handhelds come with choice of house hand cut fries, pub chips or mixed green salad

  • Black Garlic Truffle Smash Burger

    two smashed house patties, onion jam, toasted english muffin, black garlic aïoli, tartufo pecarino cheese, arugula, hand cut french fries

  • Nashville Hot Chicken

    spicy grilled chicken breast, house fridge pickles, hydro bibb, Nashville hot aïoli, beefsteak tomatoes, coleslaw sidecar, toasted tuscan roll

  • Short Rib French Dip

    braised short ribs, savory au jus, red wine candied onions, aged provolone, parmesan italian hoagie

  • A Proper Reuben

    house braised corned beef brisket, "secret" sauce, spiced apple sauerkraut, aged provolone cheese, toasted marble rye

  • Salmon Avocado Toast

    sourdough baguette, citrus avocado smash, smoked Scottish salmon, pickled baby cucumber, everything seasoning, shaved red onion and radish

& Then some

  • Fish N' Chips

    beer battered haddock, coleslaw sidecar, malt vinegar, tartar sauce, house french fries

  • Lobster & Shrimp Roll

    Maine lobster & shrimp, fresh lemon & herbs, toasted brioche roll, shredded iceberg lettuce, louie style dressing, salt & vinegar chips

  • Steak Frites

    grilled 10oz wagyu bavette, au poivre sauce, house french fries

Bee Adventurous

choose any one of our handhelds or salads & choice of soup, served with honey glazed chocolate chunk cookies

Starters

  • Millionaire’s Bacon

    braised Daily’s bacon, blue cheese mousse, honey crisp apple & date jam, sweet onion gastrique

    $18

  • Beef Carpaccio

    honey rosemary beef tenderloin, peppercorn vinaigrette, fried capers, frisée, egg yolk pudding, shaved gruyere, garlic herb toasted sourdough

    $25

  • Sea Scallops

    vanilla parsnip purée, crispy pancetta, brown butter crumble, shoestring potatoes

    $25

  • Seafood Cocktail

    chilled grilled jumbo shrimp, salt brined snow crab claws, remoulade, harissa cocktail sauce

    $25

  • Crab Cakes

    jumbo lump blue crab, celery fennel salad, preserved lemon remoulade

    $42

  • Barbeque Carrots

    bbq grilled baby carrots, carrot mole, whipped house ranch, carrot tops, candied pecans, carrot caramel

    $22

  • Local Artisanal Cheese

    Tony’s Flowers cave aged sheep’s milk, Park City goat’s milk with vegetable ash, Quickie’s 8 year aged cheddar, beer jam, marcona brittle, cognac fig compote

    $25

  • Honey Butter Board

    selection of local bread, honey whipped butter, seasonal accompaniments

    $9

Indulgence

  • Garlic & Lemon Shrimp $18

    Seared Sea Scallops $20

    8oz Lobster Tail $60

    New England Crab Cake $24

    Green Onion Hollandaise $6

    Béarnaise $6

    Blue Cheese Gratin $7

    Local Mushrooms & Onions $7

    Horseradish Cream $5

    Truffle Butter $6

    Bacon Bordelaise $6

    Huckleberry Gastrique $6

Center of the Plate

  • Prime

  • 14oz New York Strip

    $65

  • 21oz Cowboy Ribeye

    $95

  • 8oz Filet Mignon

    $60

  • 24oz Porterhouse

    $84

  • Waygu

  • 10oz Bavette

    $62

  • 8oz Filet Mignon

    $75

  • 14oz Ribeye

    $80

  • 8oz Zabuton

    $60

  • Chops

  • Superior Farms Lamb

    huckleberry gastrique

    4 Chops $65

    6 Chops $88

  • Niman Ranch Pork

    14oz tomahawk, brown sugar maple brine, cherry apple mostarda

    $44

  • Utah Elk

    14oz tomahawk, garlic & herb marinade, bacon bordelaise

    $68

  • Butcher's Cut

    Market Price

Sides

  • Asparagus

    green onion hollandaise, toasted bread crumb

    $15

  • Wild Mushrooms

    locally sourced, red wine, garlic, herbs

    $14

  • Fingerling Potatoes

    whipped parmesan cream, herbs

    $16

  • Cavatappi & Cheese

    smoked gouda béchamel

    $14

    add Bacon Lardons $4

  • Hasselback Baked Potato

    sour cream, scallions, cheddar, bacon

    $13

  • Mashed Potatoes

    Idaho potatoes, roasted garlic butter

    $14

  • Zucchini Bravas

    grilled, bravas sauce, scallion

    $14

  • Creamed Corn

    garlic & parmesan béchamel, sauteed switch chard

    $13

  • Brussel Sprouts

    bacon lardons, parmesan cheese, maple & apple cider vinegar reduction

    $16

  • Hand Cut French Fries

    house fry sauce, garlic aioli

    $10

    Add truffle, bacon & parmesan $5

*Contains Gluten

Soups & Salads

  • French Onion Soup

    garlic crouton, gruyere brulée, caramelized onion & sherry broth

    $14

  • Kabocha Squash Bisque

    cardamom toasted mallow, spiced granola, pickled Swiss chard

    $14

  • Harvest Beet & Apple

    parsnip goat cheese purée, mulled apple cider vinaigrette, frisée, fennel, poached apples, chili roasted pepitas

    $16

  • Little Gem Ceasar

    romaine hearts, roasted tomato pesto, sourdough croutons, SarVecchio parmesan, house caesar dressing

    $15

  • Steakhouse Wedge

    baby iceberg, Campari tomatoes, pickled red onion, warm Daily's bacon, Point Reyes blue cheese, shaved radish, smoked blue cheese dressing

    $16

  • Salad Enhancements

    Grilled Chicken $10

    Seared Salmon $15

    Tenderloin Tips $17

Composed

  • Spencer’s 12 Layer Lasagna

    vegetarian carrot bolognese, béchemel, mozzarella, fresh grated parmesan, basil

    $32

  • Black Garlic Truffle Smash Burger

    two smashed house patties, onion jam, toasted english muffin, black garlic aïoli, tartufo pecarino cheese, arugula, hand cut french fries

    $28

    add Daily's Bacon $3

  • Cassis Braised Short Ribs

    garlic whipped mashed potatoes, asparagus, baby carrots, cippolini onions, pan sauce

    $54

  • Onion Caramel Half Chicken

    potato gnocchi, smoked onion broth, charred rapini

    $42

  • Brown Butter Miso Salmon

    forbidden rice, baby bok choy, pickled kohlrabi & radish, brown butter miso glaze

    $46

  • Lobster Spaghetti

    butter poached lobster, house spaghetti, lobster crème fraîche, tarragon, chervil, grated SarVecchio parmesan

    $68

Dessert

  • Earl Grey Cremé Brulée

    shortbread cookies, turbinado sugar, honeycomb candy, sweet cream, fresh berries

  • Flourless Chocolate Cake

    chocolate ice cream, chocolate shavings, sweet cream, raspberry sauce, fresh berries

  • Warm Brown Butter Huckleberry Cobbler

    house huckleberry sauce, brown butter cake, vanilla bean ice cream

  • Blueberry Honey Cheesecake

    honey blueberry lemon glaze, white chocolate shavings, caramelized hazelnuts, fresh blueberries, sweet cream

  • Granny Smith & Caramel Apple Pie

    salted caramel, toffee custard, sweet cream

    á la mode

  • Pecan Praline Brownie Sundae

    salted caramel sauce, candied pecans, light brownie bottom, dark brownie cubes, pecan praline ice cream

  • House Made Sorbet

    chef's seasonal selection, rolled gaufrette wafers, fresh berries

Dessert Wine - Late Harvest & Ice Wine

  • Badia a Coltibuono, Vin Santo Del Chianti

    Italy '99

    Bottle $100

  • Bodegas Toro Albala Don Px Gran Reserva

    Montilla-Moriles, Spain '88

    Bottle $80

  • Cesari, Recioto Della Valopolicella (500 ml)

    Veneto, Italy '01

    Bottle $90

  • Chateau D’yquem, “Lur Saluces”

    Sauternes, France '97

    Bottle $390

  • Ch. Ste. Michelle & Dr. Loosen, “Single Berry”

    Columbia Valley, WA '01

    Bottle $370

  • Cline, Late Harvest Mourvedre

    Oakley, CA '15

    Bottle $57

  • Domaine Weinbach, Pinot Gris Altenbour

    Alsace, France '08

    Bottle $87

  • Elderton, Botrytis Semillon

    Barossa Valley Australia '09

    Bottle $50

  • Franz Kunstler, Riesling Beerenauslese

    Rheingau, Germany '99

    Bottle $200

  • Klein Vin De Constance (500 ml)

    Constantia, South Africa '02

    Bottle $121

Dessert Wine - Port( 2.5oz Portion)

  • Fonseca, Ruby, “bin 27”

    full-bodied, juicy black fruit, spicy

    $7

  • W & J Graham’s, “20 Year” Tawny

    rich, smoothly sweet, orange peel, nutty

    $15

  • W & J Graham’s, “30 Year” Tawny

    mature, concentrated, honeyed and dried fruit

    $22

Special Cocktails

  • Espresso Chocolate Martini

    grey goose, kahlúa, chocolate liquor, cold brew, cream

    $15

Discounted Appetizers from 4:00 PM to 5:30 PM

  • Millionaire's Bacon

    braised Daily’s bacon, blue cheese mousse, sweet onion gastrique, honey crisp apple & date jam

  • Shrimp Cocktail

    citrus poached jumbo shrimp, signature cocktail sauce, fresh lemon

  • Ahi Tuna Poke

    togarashi seasoned ahi tuna, orange shoyu, cucumber & pickled red onion salad, wakame, tempura crisp

  • Cranberry Pecan Baked Brie

    caramelized pecans, cranberry relish, Danish brie, honey, lemon zest, artisan crackers

  • Nashville Hot Chicken Wings

    sliced dill pickles, buttermilk ranch, carrots, celery

  • Hilton Blue Burger

    blackened grilled 8oz CAB patty, toasted tuscan roll, Point Reyes blue cheese, tomato relish, hydro bibb lettuce, house fries

  • Steakhouse Wedge

    baby iceberg, compari tomatoes, pickled red onion, candied Daily's bacon, Point Reyes blue cheese, shaved radish, carrot ribbons, smoked bleu cheese dressing

  • Bogle Chardonay CA

    5oz $12

  • Bogle Cabernet, CA

    5oz $12

  • Squatters, Hell's Keep Golden Ale, (7.5%)

    12oz $6

  • Squatters, Hazy Hop Rising Double IPA, Pale Ale, (9%)

    12oz $9.50

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