255 S W Temple, Salt Lake City, UT 84101 (801) 238-4748
255 S W Temple, Salt Lake City, UT 84101 (801) 238-4748
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Monday - Saturday

11:30AM - 4PM

From the Kettle

  • French Onion

    garlic crouton, gruyere brulée, savory caramelized onion & sherry broth

  • Chicken & Chorizo Tortilla

    slow roasted chicken, chorizo broth, crispy tortilla strips, cilantro scallion créma

  • Sweet Corn & Saffron Bisque

    cornbread crumble, sage créma, spiced hominy, hickory smoked cheddar

From the Garden

  • Steakhouse Wedge

    baby iceberg, Campari tomatoes, pickled red onion, candied Daily's bacon, Point Reyes blue cheese, shaved radish, carrot ribbons, smokey blue cheese dressing

  • Spencer's Caesar

    romaine hearts, roasted tomato pesto, garlic sourdough crostini , SarVecchio parmesan, Campari tomatoes, house caesar dressing

  • Beet & Brambleberry

    roasted red & golden baby beets, shaved radish, fresh brambleberries, frisée & baby kale, honey whipped goat cheese, pistachio crumble, red wine vinegar glaze, raspberry vinaigrette

  • Heirloom Caprese

    marinated heirloom tomatoes, balsamic caviar, meyer lemon oil, baby burrata, cracked pepper, fresh basil and mint, crispy speck ham

  • Salad Enhancements

    Grilled Chicken

    Seared Salmon

    Tenderloin Tips

    Garlic & Lemon Shrimp

Handhelds

all handhelds come with choice of house hand cut fries, pub chips or mixed green salad

  • Hilton Blue Burger

    blackened grilled 8oz CAB, toasted tuscan roll, Point Reyes blue cheese, tomato relish, hydro bibb lettuce

  • Nashville Hot Chicken

    spicy grilled chicken breast, house fridge pickles, hydro bibb, Nashville hot aïoli, beefsteak tomatoes, coleslaw sidecar, toasted tuscan roll

  • Short Rib French Dip

    braised short ribs, savory au jus, red wine candied onions, aged provolone, parmesan italian hoagie

  • A Proper Reuben

    house braised corned beef brisket, "secret" sauce, spiced apple sauerkraut, aged provolone cheese, toasted marble rye

  • Salmon Avocado Toast

    sourdough baguette, citrus avocado smash, smoked Scottish salmon, pickled baby cucumber, everything seasoning, shaved red onion and radish

& Then some

  • Steak Frites

    grilled 10oz wagyu bavette, au poivre sauce, house french fries

  • Wagyu Truffle Burger

    truffle salt grilled 8oz wagyu beef, warm halloumi cheese, charred heirloom tomato, hydro bibb lettuce, pickled shallots, garlic truffle aïoli

  • Fish N' Chips

    beer battered haddock, coleslaw sidecar, malt vinegar, tartar sauce, house french fries

  • Lobster & Shrimp Roll

    Maine lobster & shrimp, fresh lemon & herbs, toasted brioche roll, shredded iceberg lettuce, louie style dressing, salt & vinegar chips

Bee Adventurous

choose any one of our handhelds or salads & choice of soup, served with honey glazed chocolate chunk cookies

Soups & Starters

  • Cranberry Pecan Baked Brie

    caramelized pecans, cranberry relish, Danish brie, honey, lemon zest, artisan crackers

  • French Onion Soup

    garlic crouton, gruyere brulée, savory caramelized onion & sherry broth

  • Sweet Corn & Saffron Bisque

    cornbread crumble, sage créma, spiced hominy, hickory smoked cheddar

  • Millionaire’s Bacon

    braised Daily’s bacon, blue cheese mousse, honey crisp apple & date jam, sweet onion gastrique

  • Cheese & Charcuterie

    seasonal selection of meats, cheeses & accompaniments

  • Ahi Tuna Poke

    togarashi seasoned ahi tuna, orange shoyu, cucumber & pickled red onion salad, wakame, tempura crisps

  • Shrimp Cocktail

    citrus poached jumbo shrimp, signature cocktail sauce, fresh lemon

  • Butter Board

    local artisan bread & rolls, flavored whipped butter, seasonal accompaniments

Salad

  • Steakhouse Wedge

    baby iceberg, Campari tomatoes, pickled red onion, candied Daily's bacon, Point Reyes blue cheese, shaved radish, carrot ribbons, smokey blue cheese dressing

  • Spencer's Caesar

    romaine hearts, roasted tomato pesto, garlic sourdough crostini , SarVecchio parmesan, Campari tomatoes, house caesar dressing

  • Beet & Brambleberry

    roasted red & golden baby beets, shaved radish, fresh brambleberries, frisée & baby kale, honey whipped goat cheese, pistachio crumble, red wine vinegar glaze, raspberry vinaigrette

  • Salad Enhancements

    Grilled Chicken

    Seared Salmon

    Tenderloin Tips

Center of the Plate

  • Certified Angus Beef

  • 8oz Filet Mignon

  • 14oz Bone-In Filet

  • Prime

  • 14oz New York Strip

  • 14oz Ribeye

  • Wagyu

  • 10oz Bavette

  • 8oz Filet Mignon

  • 8oz Eye of Ribeye

  • Chops

  • Superior Farms Lamb Chops

    huckleberry gastrique

  • 14oz Niman Ranch Tomahawk Pork Chop

    cider brine, brown sugar peach chutney

  • Braised Ossobucco

    slow braised pork ossobucco, horseradish gremolata, pan jus

  • 8oz Scottish Salmon Fillet

    skin on, lemn beurre blanc

  • 8oz North Atlantic Lobster Tail

    butter poached, lemon beurre blanc

  • Achiote & Blood Orange Half Chicken

  • Butcher's Cut

    Market Price

Indulgence

  • Garlic & Lemon Shrimp

    Seared Sea Scallops

    Hollandaise Sauce

    Béarnaise Sauce

    Blue Cheese Gratin

    Wild Mushrooms & Cipollini Onions

    Horseradish Cream Sauce

    Truffle Butter

    Au Poivre Sauce

    House Demi-Glace

Entrées

  • Ancient Grain Bowl

    barley, farro & quinoa, fresh citrus, herbs, roasted vegetables, smoked tomato broth

  • Wagyu Truffle Burger

    truffle salt grilled 8oz wagyu beef, warm halloumi cheese, charred heirloom tomato, hydro bibb lettuce, pickled shallots, garlic truffle aïoli, hand cut french fries

  • Short Rib French Dip

    braised short ribs, savory au jus, red wine candied onions, provolone cheese, parmesan Italian hoagie, house fries

Sides

  • Hand Cut French Fries

    house fry sauce, garlic aioli

    Add truffle, bacon & parmesan

  • Honey Glazed Carrots

    Hilton honey, fresh herbs

  • Roasted Wild Mushrooms

    locally sourced, red wine, garlic, fresh herbs

  • Asparagus

    pan roasted, lemon beurre blanc

  • Truffled Potato Gratin

    Yukon gold potatoes, four cheese truffle béchamel

  • Baked Gouda Mac & Cheese

    smoked gouda brulée, cavatappi

    Add bacon lardons

  • Garlic Butter Mashed Potatoes

    Idaho potatoes, roasted garlic butter

  • Loaded Baked Potato

    sour cream, scallions, shredded cheddar, bacon

  • Creamed Spinach

    fresh baby spinach, garlic & parmesan béchamel

  • Maple Bacon Brussel Sprouts

    bacon lardons, parmesan cheese, maple syrup & apple cider vinegar reduction

Local Vendors

  • Steen Greens

    Stoneground Bakery

    Charlie's Produce

    Wasatch Meats

    Intermountain Mushroom

    Caputo's Wholesale

    Western Nut

Dessert

  • Earl Grey Cremé Brulée

    shortbread cookies, turbinado sugar, honeycomb candy, sweet cream, fresh berries

  • Flourless Chocolate Cake

    chocolate ice cream, chocolate shavings, sweet cream, raspberry sauce, fresh berries

  • Warm Brown Butter Huckleberry Cobbler

    house huckleberry sauce, brown butter cake, vanilla bean ice cream

  • Blueberry Honey Cheesecake

    honey blueberry lemon glaze, white chocolate shavings, caramelized hazelnuts, fresh blueberries, sweet cream

  • Granny Smith & Caramel Apple Pie

    salted caramel, toffee custard, sweet cream

    á la mode

  • Pecan Praline Brownie Sundae

    salted caramel sauce, candied pecans, light brownie bottom, dark brownie cubes, pecan praline ice cream

  • House Made Sorbet

    chef's seasonal selection, rolled gaufrette wafers, fresh berries

Dessert Wine - Late Harvest & Ice Wine

  • Badia a Coltibuono, Vin Santo Del Chianti

    Italy '99

    Bottle $100

  • Bodegas Toro Albala Don Px Gran Reserva

    Montilla-Moriles, Spain '88

    Bottle $80

  • Cesari, Recioto Della Valopolicella (500 ml)

    Veneto, Italy '01

    Bottle $90

  • Chateau D’yquem, “Lur Saluces”

    Sauternes, France '97

    Bottle $390

  • Ch. Ste. Michelle & Dr. Loosen, “Single Berry”

    Columbia Valley, WA '01

    Bottle $370

  • Cline, Late Harvest Mourvedre

    Oakley, CA '15

    Bottle $57

  • Domaine Weinbach, Pinot Gris Altenbour

    Alsace, France '08

    Bottle $87

  • Elderton, Botrytis Semillon

    Barossa Valley Australia '09

    Bottle $50

  • Franz Kunstler, Riesling Beerenauslese

    Rheingau, Germany '99

    Bottle $200

  • Klein Vin De Constance (500 ml)

    Constantia, South Africa '02

    Bottle $121

Dessert Wine - Port( 2.5oz Portion)

  • Fonseca, Ruby, “bin 27”

    full-bodied, juicy black fruit, spicy

    $7

  • W & J Graham’s, “20 Year” Tawny

    rich, smoothly sweet, orange peel, nutty

    $15

  • W & J Graham’s, “30 Year” Tawny

    mature, concentrated, honeyed and dried fruit

    $22

Special Cocktails

  • Espresso Chocolate Martini

    grey goose, kahlúa, chocolate liquor, cold brew, cream

    $15

Discounted Appetizers from 4:00 PM to 5:30 PM

  • Millionaire's Bacon

    braised Daily’s bacon, blue cheese mousse, sweet onion gastrique, honey crisp apple & date jam

  • Shrimp Cocktail

    citrus poached jumbo shrimp, signature cocktail sauce, fresh lemon

  • Ahi Tuna Poke

    togarashi seasoned ahi tuna, orange shoyu, cucumber & pickled red onion salad, wakame, tempura crisp

  • Cranberry Pecan Baked Brie

    caramelized pecans, cranberry relish, Danish brie, honey, lemon zest, artisan crackers

  • Nashville Hot Chicken Wings

    sliced dill pickles, buttermilk ranch, carrots, celery

  • Hilton Blue Burger

    blackened grilled 8oz CAB patty, toasted tuscan roll, Point Reyes blue cheese, tomato relish, hydro bibb lettuce, house fries

  • Steakhouse Wedge

    baby iceberg, compari tomatoes, pickled red onion, candied Daily's bacon, Point Reyes blue cheese, shaved radish, carrot ribbons, smoked bleu cheese dressing

  • Bogle Chardonay CA

    5oz $12

  • Bogle Cabernet, CA

    5oz $12

  • Squatters, Hell's Keep Golden Ale, (7.5%)

    12oz $6

  • Squatters, Hazy Hop Rising Double IPA, Pale Ale, (9%)

    12oz $9.50

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