About Us

Spencer’s History

Step into the vibrant world of Spencer’s For Steaks and Chops, where we have been perfecting the art of serving USDA Prime Steaks for over two decades. Located in the heart of Salt Lake City we are all about contemporary cuisine and seasonal delights, hand-cut steaks, fresh seafood, locally- sourced produce and artisanal cheeses. 

With a rich history firmly rooted in the downtown Salt Lake food scene, we continually push the boundaries, embracing the uncharted at every turn. This drive for innovation is woven into the diverse backgrounds of our culinary team, reflected in the exclusive allure of our private dining experiences, and epitomized in the recent addition of our cutting-edge speakeasy lounge concept, the Rare Room. We seamlessly blend timeless elegance with a forward-thinking ethos, defining our unique and enduring appeal.

Whether it's our steak aged to perfection or our bar that serves up timeless classics with a twist, including craft cocktails, local brews, and a wine list that has proudly earned the Wine Spectator Best of Award of Excellence for six consecutive years – One thing is clear,  Spencer's is celebrated and the place to celebrate.

Join us today by calling for a reservation at 801-238-4748 or book online.

Our Chef

Chef Tony Coppernoll is passionate about bringing his extensive culinary experience from the roots of a small town to the Spencer's Kitchen. Having joined the Spencer's team in 2021, Chef Tony creates menus infused with his knowledge and passion for Prime Cuts and fresh, locally sourced ingredients. Finding solace in the intensity of the kitchen, Chef Tony cultivated his culinary passion from a young age, starting out sweeping sawdust from the floors of the local butcher shop and harvesting crops from the surrounding fields.

At Spencer's for Steaks and Chops, located in downtown Salt Lake City, Chef Tony pairs the Best in Class wine list with flavorful dishes such as our Honey Ricotta Lemon Cheesecake which incorporates honey from our very own beehives. Chef Tony's passion for local and seasonal ingredients shines through in his attention to detail in the presentation of each plate.

Visit Chef Tony at Spencer's for Steaks and Chops, 255 S West Temple, Salt Lake City UT. He can be reached at Anthony.Coppernoll@hilton.com, 801-238-4748