Lunch Menu
Monday - Friday
11:30AM - 4PM
From the Kettle
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French Onion
garlic crouton, gruyere brulée, savory caramelized onion & sherry broth
savory caramelized onion & sherry broth
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Squash Bisque
caramelized seasonal squash, pumpkin seed streusel, cardamom spiced crème fraîche
From the Garden
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Steakhouse Wedge
baby iceberg, tomato pesto, red wine pickled shallots, Daily's bacon jam, Point Reyes blue cheese, smokey blue cheese dressing
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Spencer's Grilled Caesar
artisan romaine, brown butter focaccia croutons, white anchovies, grated parmesan, cured egg yolk, cracked black pepper house caesar dressing
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Chicory Salad
grilled bread cheese, shaved baby vegetables, fried sourdough crouton, golden raisin agro, gooseberry vinaigrette
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Salad Enhancements
Grilled Chicken
Seared Salmon
Tenderloin Tips
Garlic & Lemon Shrimp
Handhelds
all handhelds come with choice of house hand cut fries, pub chips or mixed green salad-
Spencer's Double Burger
quarter pound CAB Patties, caramelized onion, bone marrow aïoli, green leaf lettuce, hand cut fries
add Daily's Bacon
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Spencer's Pub Burger
10oz grilled CAB patty, toasted seeded bun, Spencer’s steak sauce, house pickles, cheddar, swiss, garlic mustard aïoli
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Hot Honey Chicken Biscuit
buttermilk brined chicken, corn flake crust, warm biscuit “Fat Tire” seasoning, BBQ coleslaw
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Shortrib Grilled Cheese
house braised short rib, crispy onion, gruyére, Leavity sourdough
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Turkey Club
toasted Leavity bread, house roasted turkey, avocado creme, Daily’s bacon, beef steak tomatoes
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Lobster Roll
butter poached lobster, fresh herb salad, bibb lettuce, toasted brioche
& Then some
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Buffalo Chicken Drumettes
blue cheese, ranch, celery, carrots
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Steak Frites
choice of steak, tallow bearnaise, house fries
8oz Bavette
8oz Prime Filet Mignon
14oz New York Strip
16oz Prime Ribeye