Dinner Menu

caramelized pecans, cranberry relish, Danish brie, honey, lemon zest, artisan crackers

garlic crouton, gruyere brulée, savory caramelized onion & sherry broth

cornbread crumble, sage créma, spiced hominy, hickory smoked cheddar

braised Daily’s bacon, blue cheese mousse, honey crisp apple & date jam, sweet onion gastrique

seasonal selection of meats, cheeses & accompaniments

togarashi seasoned ahi tuna, orange shoyu, cucumber & pickled red onion salad, wakame, tempura crisps

citrus poached jumbo shrimp, signature cocktail sauce, fresh lemon

local artisan bread & rolls, flavored whipped butter, seasonal accompaniments

baby iceberg, Campari tomatoes, pickled red onion, candied Daily's bacon, Point Reyes blue cheese, shaved radish, carrot ribbons, smokey blue cheese dressing

romaine hearts, roasted tomato pesto, garlic sourdough crostini , SarVecchio parmesan, Campari tomatoes, house caesar dressing

roasted red & golden baby beets, shaved radish, fresh brambleberries, frisée & baby kale, honey whipped goat cheese, pistachio crumble, red wine vinegar glaze, raspberry vinaigrette

Grilled Chicken

Seared Salmon

Tenderloin Tips

8oz Filet Mignon

14oz Bone-In Filet

14oz New York Strip

14oz Ribeye

10oz Bavette

8oz Filet Mignon

8oz Eye of Ribeye

huckleberry gastrique

cider brine, brown sugar peach chutney

slow braised pork ossobucco, horseradish gremolata, pan jus

skin on, lemn beurre blanc

butter poached, lemon beurre blanc

Market Price

Garlic & Lemon Shrimp

Seared Sea Scallops

Hollandaise Sauce

Béarnaise Sauce

Blue Cheese Gratin

Wild Mushrooms & Cipollini Onions

Horseradish Cream Sauce

Truffle Butter

Au Poivre Sauce

House Demi-Glace

barley, farro & quinoa, fresh citrus, herbs, roasted vegetables, smoked tomato broth

truffle salt grilled 8oz wagyu beef, warm halloumi cheese, charred heirloom tomato, hydro bibb lettuce, pickled shallots, garlic truffle aïoli, hand cut french fries

braised short ribs, savory au jus, red wine candied onions, provolone cheese, parmesan Italian hoagie, house fries

house fry sauce, garlic aioli

Add truffle, bacon & parmesan

Hilton honey, fresh herbs

locally sourced, red wine, garlic, fresh herbs

pan roasted, lemon beurre blanc

Yukon gold potatoes, four cheese truffle béchamel

smoked gouda brulée, cavatappi

Add bacon lardons

Idaho potatoes, roasted garlic butter

sour cream, scallions, shredded cheddar, bacon

fresh baby spinach, garlic & parmesan béchamel

bacon lardons, parmesan cheese, maple syrup & apple cider vinegar reduction

Steen Greens

Stoneground Bakery

Charlie's Produce

Wasatch Meats

Intermountain Mushroom

Caputo's Wholesale

Western Nut